High-altitude ramen with soul

Pork and chicken broth, miso tare, marinated pork belly, fried onion and egg.

Pork broth, pork belly chashu, fried garlic, egg and kombu.

Rich concentrated broth, fried chicken, duck oil, caramelised onion and egg.

Vegetable broth, dashi, kombu and shiitake, miso tare, egg and bok choy.

Deep beef-bone broth, tender cuts of beef and marinated egg. Pure comfort.

Japanese dumplings, steamed or pan-fried, your choice. Also available with shiitake.

• 4 uni · Bs 40
• 8 uni · Bs 70
• 12 uni · Bs 100
• 20 uni · Bs 160

Gyozas served in a light broth with mustard caviar: dip them, then sip the broth. 4 pieces, pork with pork broth or shiitake with vegetable broth.

Steamed milk bun with marinated pork, kimchi and pickles.

• 1 uni · Bs 40
• 2 uni · Bs 75
• 3 uni · Bs 110
• 4 uni · Bs 140

Steamed milk bun with crispy fried chicken, kimchi and pickles.

• 1 uni · Bs 40
• 2 uni · Bs 75
• 3 uni · Bs 110
• 4 uni · Bs 140

Steamed milk bun filled with sautéed shiitake, kimchi and pickles.

• 1 uni · Bs 40
• 2 uni · Bs 75
• 3 uni · Bs 110
• 4 uni · Bs 140

Fresh salad with sautéed mushrooms and house dressing.

Fresh salad with marinated pork and house dressing.

Chicken feet braised with spices, chili, ginger, star anise and oyster sauce.

Creamy chocolate dessert with a touch of miso and a caramelised top.

Lemon pie ice cream: fresh, tangy and creamy, finished with meringue torched to order.

Our own rice beer: refreshing and made to go with ramen.

Fresh juice made with seasonal fruit.